Los PostresGrassins are traditional biscuits from the Swiss canton of Graubünden. They are very popular at festive times and are found mainly in the Engadine region. They are very simple butter …
Biscuits
Embossed chocolate sandwich biscuits
I made these pretty embossed chocolate sandwich biscuits with one of the biscuit stamps my son gave me. Double biscuits filled with chocolate like these are very popular, and almost …
Angel hair-filled hedgehog biscuits
I made these hedgehogs filled with angel hair (a Spanish sweet preserve made from squash) with a lard shortcrust pastry and very little sugar. The pastry goes beautifully with the …