Los PostresI made these pretty embossed chocolate sandwich biscuits with one of the biscuit stamps my son gave me. Double biscuits filled with chocolate like these are very popular, and almost …
Favourites
Apple pastafrola
I had the idea for this apple pastafrola when I spotted some wonderful Reinette apples at a greengrocer’s. They aren’t easy to find here, so you have to make the …
Angel hair-filled hedgehog biscuits
I made these hedgehogs filled with angel hair (a Spanish sweet preserve made from squash) with a lard shortcrust pastry and very little sugar. The pastry goes beautifully with the …
Breton salted caramel tart
This Breton caramel tart has a sablé breton base, a layer of salted butter caramel and a whipped cream topping. Sablé breton is a pastry rich in egg yolks and …
Christmas village cake
I made this Christmas village cake for a very large family lunch. It’s a simple three-tier brownie cake, decorated with butter biscuits. Every year we choose the day of the …